Bul dak bal (fire chicken feet)

Ingredients

3 lb chicken feet

3 1/2 inch chips of ginger

Preparation Chicken feet

Boil chicken feet with several chips of ginger for prox 35 minute

Wash feet and clip nails and then add sauce and mix well.  broil or grill the seasoned feet till it has a little flame chars or "blacken" it

This is served as is with a cold glass of beer.  Chicken feet is not a meal it is what Koreans call anju.  Anju is foods that koreans like to eat while drinking.

Sauce

2 tbsp soju (optional)

11/2 tbsp Soy Sauce

2 tbsp Sugar

1tbsp  crushed  fresh ginger

2 tbsp  crushed fresh garlic

2tbsp Gochu jang (korean fermented pepper paste)

2 gigantic jalepeno  or more!!!!!! Roughly chopped

1/2  of a onion roughly chopped

3 tbsp gochu garu (korean coarse pepper flakes)

1 tsp sesame oil

2 green onions minced or sliced thin

Blend all the fresh veggies except for the green onion in a food processor, then add all the dried ingredients like the pepper flakes and mix well and add to the feet along with minced green onion.

Posted in: korean