Ingredients
3 lb chicken feet
3 1/2 inch chips of ginger
Preparation Chicken feet
Boil chicken feet with several chips of ginger for prox 35 minute
Wash feet and clip nails and then add sauce and mix well. broil or grill the seasoned feet till it has a little flame chars or "blacken" it
This is served as is with a cold glass of beer. Chicken feet is not a meal it is what Koreans call anju. Anju is foods that koreans like to eat while drinking.
Sauce
2 tbsp soju (optional)
11/2 tbsp Soy Sauce
2 tbsp Sugar
1tbsp crushed fresh ginger
2 tbsp crushed fresh garlic
2tbsp Gochu jang (korean fermented pepper paste)
2 gigantic jalepeno or more!!!!!! Roughly chopped
1/2 of a onion roughly chopped
3 tbsp gochu garu (korean coarse pepper flakes)
1 tsp sesame oil
2 green onions minced or sliced thin
Blend all the fresh veggies except for the green onion in a food processor, then add all the dried ingredients like the pepper flakes and mix well and add to the feet along with minced green onion.
1 comments:
In Korea if you order bul dak bar, it comes with a bowl of steamed eggs and a pitcher of fruit juice.
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